San Antonio · Est. 1961
Pan dulce, donuts, and sixty-four years of mornings.
Three generations of the Bedoy family, baking before sunrise on Babcock Road. Voted San Antonio's #1 doughnut shop by the Express-News.
- Baking since
- 1961
- Express-News rank
- #1
- Generations
- 3
- "The #1 doughnut shop in San Antonio."— San Antonio Express-News
- "Top 10 bakeries in the city."— San Antonio Express-News
- "Same recipes since 1961."— Bedoy Family
- "The #1 doughnut shop in San Antonio."— San Antonio Express-News
- "Top 10 bakeries in the city."— San Antonio Express-News
- "Same recipes since 1961."— Bedoy Family
What we bake
Four counters. One family. Sixty-four years of practice.
Donuts
Hand-cut and fried before sunrise. Old-fashioned, glazed, filled — the same way Don ChaCha taught his kids.
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Pan Dulce
Mexican Sweet BreadConchas, cuernos, marranitos — soft, slightly sweet, sixty years of practice in every shell.
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Decorated Cookies
Hand-iced cookies for every San Antonio occasion — Spurs nights, birthdays, quinceañeras.
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Kolaches
Tex-Czech sausage rollsSoft pillows of dough wrapped around sausage, jalapeño, and cheese. The South Texas breakfast.
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Out of the oven
What lands on the trays before you're awake.
Cinnamon rolls, orejas, brazo de reina, mini kolaches — the cases fill up by six. By nine, the cinnamon rolls are usually gone.
Step inside
The case is the menu.
Hand-lettered signs on glass. Trays pulled straight from the back while they're still warm. You point, we grab it with tissue paper, and you're out the door in under a minute. That's how it's worked since 1961.
Read our storySan Antonio, through & through
Game-day cookies, iced by hand the morning of tip-off.
Wemby jerseys, Castle jerseys, basketballs, Fiesta sets — every cookie iced by hand in our kitchen on Babcock. Place a special order at least 48 hours ahead and we'll have it ready when you pull up.
Our story
It started with one oven and a recipe written on a napkin.
In 1961, the Bedoy family opened a small bakery in San Antonio. Three generations later, we're still mixing the same dough at 4 a.m., still cutting donuts by hand, still teaching the kids the way Don ChaCha taught his.
— from the Bedoy family —
Come by
We're open before the sun is.
The cases are stocked by 6 a.m. six days a week (closed Mondays — we rest). Walk in, or order ahead for pickup.
Hours
- Monday
- Closed
- Tuesday
- 6 AM – 4 PM
- Wednesday
- 6 AM – 4 PM
- Thursday
- 6 AM – 4 PM
- Friday
- 6 AM – 4 PM
- Saturday
- 6 AM – 4 PM
- Sunday
- 6 AM – 3 PM