
San Antonio Express-News · June 30, 2024
10 doughnuts that run rings around the competition
By Mike Sutter, Staff Writer
"This little doughnut shop on the Northwest Side makes some of the best — including a kolache filled with barbacoa and salsa, another with brisket and barbecue sauce, and a rolled glazed doughnut hybrid with sausage that owner Emma 'Chacha' Bedoy-Piña calls a 'dolache.'"
It means that Chacha Bedoy is the new No. 1 destination for doughnuts in San Antonio.
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